The strategic partner of Wandering Seven Eight Nine is located in Maotai Town, Guizhou Province, the holy land of soy sauce and wine in China. It is a Baijiu brand integrating the production, sales and service management of Maotai's authentic soy sauce flavor Baijiu. Founded by national first-class brewing master Xu Mingkun and serving as the chief bartender.
The establishment of the brand can be traced back to the Qing Dynasty. It originated from the prestigious Xu's Shaofang, and has developed the brewing technology of Maotai Maotai Maotai green sauce wine for more than 200 years. Through the efforts of our ancestors, we are determined to carry forward the authentic Maotai Town Maotai green sauce Baijiu technology, so that the world can drink authentic grain wine and feel safe about wine.
The company has a sound organizational structure, complete personnel, strong technical strength, advanced production equipment, complete testing instruments, and sound production and quality management systems. Under the leadership of Master Xu Mingkun, the inheritor of Xu's Distillery, the product has a distinctive sauce aroma, elegant and delicate taste, mellow body, long aftertaste, and long-lasting fragrance in an empty cup, which is unique to Maotai Town.
The core product design of Langyou Seven Eight Nine is based on remembering history and cherishing the present, with exquisite and beautiful appearance. In terms of wine body, all products are strictly produced according to standards, supervised by expert wine tasting teams, with excellent quality and comprehensive commercial advantages of rich categories, diverse flavors, and reasonable pricing. For Wandering Seven Eight Nine, it conveys not only the fragrance of wine, but also the warmth of home and the grandeur of the country, with every drop permeated with a strong sense of patriotism.
Wandering Seven Eight Nine focuses on the soy sauce wine industry, promotes the standardization of high-quality soy sauce Baijiu, and strives to create high-quality soy sauce Baijiu with high cost performance. At present, we have launched three types of liquor: No.7, No.8, and No.9. Each base liquor undergoes a cycle of spring, summer, autumn, winter, and one year, with two rounds of sand addition, nine rounds of steaming, eight rounds of fermentation, and seven rounds of liquor extraction. High temperature distilled liquor enhances the aroma and sauce flavor, highlighting the rich and mellow taste, which has received unanimous praise from a wide range of wine enthusiasts. The unique sauce flavor, long-lasting fragrance, and good taste without getting drunk, Kunsha Daqu liquor is the best choice for business receptions, banquets, and friends gathering for drinks.
