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Langyou Qibajiu focuses on the Maotai-flavor liquor industry, with the mission of promoting the standardization of high-quality Maotai-flavor liquor to the common people, and strives to create cost-effective and high-quality Maotai-flavor liquor. At present, we are launching three wines, Qihao, Eighth Hao, and Jiuhao. Each base wine goes through a yearly cycle of spring, summer, autumn, and winter, with two times of sanding, nine times of cooking, eight times of fermentation, and seven times of wine extraction. The high-temperature distilled liquor enhances the aroma and the sauce aroma highlights the mellow taste of the wine. It has won unanimous praise from the majority of wine lovers. The sauce flavor is unique, the fragrance is long-lasting, and it is delicious but not overpowering. Kunsha Daqu Liquor is the best choice for entertaining banquets and gatherings.
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